Conveying
Storage
Cleaning and Sieving
Dosing
Milling
Mixing
Pelleting
Extrusion
Dryer
The industrial food drying process is carried out by means of longer retention times and lower air temperatures.
Due to these characteristics, it is a very appropriate drying system for extruded products for animal feed and forestry products.
These are industrial dryers with indirect heat supply by means of exchange coils.
Features - Belt dryer
- The belt dryer has a uniform feed to ensure a balanced drying quality.
- The product rests on variable speed trays where a balanced layer height is maintained.
- On the sides of the drying chamber there are hot air inlets from which a circuit is initiated through the interior of the drying chamber flowing through the holes in the trays.
