DRYING
Belt drying
Industrial food drying utilizes long holding times and low air temperatures, making it ideal for extruded animal feed and forestry products. These dryers operate with an indirect heat supply system using heat exchange coils.
Features
Drying process
Operation and air distribution
The belt dryer is designed to provide a uniform feed, which ensures a balanced drying of the product. It is placed on variable speed trays, maintaining a constant layer height. On the sides of the drying chamber, hot air inlets are located to initiate a flow that runs throughout the interior of the chamber, passing through the holes in the trays to ensure efficient drying.
Related machinery
Drum dryer
The rotary drum dryer achieves minimum moisture content in the final product.
Pellet mill
Mabrik industrial pellet mills are built with high quality materials and great robustness.